New menu debuts at NY's Finest Freshest Grinds

VERNON — NY’s Finest Freshest Grinds is now offering a new menu featuring local “tastemaker” Chef Donna Kincaid. A Sussex County native with multi-cultural culinary experience, Kincaid’s menu includes a “brex-Mex” or breakfast-Mexican base high-lighted by burritos, quesadillas, Belgium waffles, omlets, French toast, coupled with a daily array of soups, sides, and specials like bacon or chipotle infused hamburgers and Mexican or Italian Flag sandwiches. For more information, call 973-864-8148; email: Kevin@BreakneckRoad.com or visit: www.NYFNN.com.